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Ingredients
| soy sauce: 1/4 cup |
| rice vinegar: 1/4 cup |
| ground chicken: 1 lb |
| eggs: 1 (large) |
| fresh cilantro (coriander): 1/2 cup (finely chopped) |
| green onions - spring or scallion: 2 whole onions (finely chopped) |
| sesame oil: 2 tsp |
| salt: 1 tsp |
| cornstarch: 3/4 cup |
| vegetable oil: 1/2 cup |
Chicken and Cilantro Bites
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Stir soy and vinegar together for a dippins sauce; set aside.
- In mixing bowl, add ground chicken, egg, chopped cilantro, scallions, sesame oil and salt.
- Spread cornstarch in a shallow baking dish 13 x 9 inch.
- With wet hands, form chicken mixture into 1 inch balls.
- Roll in cornstarch.
- Heat oil in a heavy skillet.
- Cook the chicken balls in hot oil 2-3 minutes until browned.
- Serve with dipping sauce.