Chicken & Stuffing Casserole
Credit: Food.com
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Prep Time
20 min
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Cook Time
45 min
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Servings
4 serving(s)
Tags
No Pork, No Red Meat, Dinner, Lunch, Low Sugar
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Boil chicken, saving the broth.
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Cool chicken, slice into cubes and set aside.
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Mix stuffing with butter, set aside.
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Whisk the soups together with 2 soup cans of broth, set aside.
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cover the bottom of a 2 quart casserole dish.
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layer 1/2 of the chicken next, then 1/2 soup mixture.
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Repeat with another 1/3 of the stuffing, the rest of the chicken and soup mixture.
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Finish the remaining stuffing.
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bake at 350 for 30-45 minutes.