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Ingredients
| chicken thighs: 1 lb (diced) |
| frozen chopped spinach: 10 oz (thawed) |
| soup - cream of mushroom: 8 oz |
| water: 1 cup |
| onions: 1 (diced) |
| garlic (minced): 1 tsp (minced) |
| salt: 1 tsp |
| curry powder: 3 Tbl |
| cayenne pepper: 1 tsp |
| olive oil: 1 Tbl |
| granulated sugar: 2 tsp |
Chicken & Spinach Curry
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
- In a large pot heat oil and add onion. Saute for a few minutes and add garlic and salt.
- Next add the chicken, continue cooking until all meat is almost done.
- Then add the spinach, cream of mushroom soup, and water (use the empty can of soup for the water).
- Add the curry, sugar and cayenne, turn down the flame and simmer for 1 1/2 to 2 hours.
- Serve over brown rice.