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Ingredients
| chicken breasts: 2 breasts |
| green bell pepper: 1 |
| soy sauce: 4 tsp |
| sesame oil: 2 tsp |
| garlic: 2 cloves |
| onions: 1 |
Chicken & Pepper Saute
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Slice chicken into strips and set aside.
- Peel onion and core pepper. Slice into strips.
- Mince garlic and set aside.
- Heat sesame oil in a nonstick skillet over medium heat and saute garlic for 2 minutes, until just golden.
- Add chicken and stir-fry for 4-5 minutes, until no longer pink. Remove from skillet, set aside and keep warm.
- Add pepper and onion to skillet and stir-fry about 4-5 minutes, until softened.
- Add chicken back into skillet.
- Add soy sauce and heat through, about 2 minutes.