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Ingredients
| chicken breasts: 1.5 lbs |
| regular mayonnaise: 1/2 cup |
| dried dill weed: 1/2 tsp |
| garlic powder: 1/2 tsp |
| black pepper: 1/4 tsp |
| seasoning salt: 1/4 tsp |
| lemon juice: 1 tsp |
| Corn Flakes: 1/2 cup |
Chicken a la Mayo
Credit: AllRecipes
User rating:
"A succulent, herb chicken dish. This chicken cooks quickly!"
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Pound chicken breasts to 1/4 inch thick. In a medium size bowl, stir together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt and lemon juice. Mix well.
- Dip chicken breasts in mayonnaise mixture (let excess drip off), then dip in cornflake crumbs to coat well. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 20 minutes or until chicken is lightly browned and no longer pink inside.