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Ingredients
| chicken breasts: 6 breasts |
| eggs: 4 (large) |
| 2% milk: 1/4 cup |
| parmesan cheese (grated): 1/2 cup |
| garlic powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 1/4 cup |
| olive oil: 1/4 cup |
Chicken Scaloppine
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Place chicken between 2 sheets of plastic wrap and flatten to 1/4 inch thickness, using a rolling pin or meat mallet (this step is important to insure the inside cooks before the outside burns).
- Whisk together the eggs, milk, cheese, garlic powder, and salt.
- Dredge chicken in flour, shake to remove excess, then dip in egg mixture.
- Melt butter with olive oil in a large skillet over medium heat. Brown chicken on both sides until cooked throughout. About 20 minutes.