Chicken With Yogurt and Mint
Credit: Food.com
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Prep Time
35 min
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Cook Time
20 min
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Servings
4 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Dinner, Lunch
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Place the chicken in to a shallow oven proof dish.
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Slash each breast 3-4 times, season with salt&pepper.
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Mix together natural yogurt, oil.
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Pour over the chicken, leave to sit for 30 minutes.
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Cook in medium oven for 20 minutes covered with foil for the first 10 minutes of cooking.
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Or cook under medium grill for 15 minutes turning regularly.
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When cooked serve with a sauce made from the Greek yogurt, mint and cucumber mixed together.