Close
Ingredients
| salted butter: 2 Tbl |
| onions (chopped): 2 Tbl (chopped) |
| parsley: 2 Tbl (chopped) |
| fresh oregano (leaves): 1/2 tsp |
| poultry seasoning: 1/2 tsp |
| fresh tarragon: 1/4 tsp |
| dried marjoram: 1/4 tsp |
| whole chicken: 1 (cut up) |
| white wine: 1/2 cup |
| grated parmesan cheese: 1/4 cup |
| paprika: 1 tsp |
Chicken With Wine Herb Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350. In a small saucepan, melt butter over medium heat.
- Add onion and cook until tender, about 3 minutes.
- Stir in parsley, oregano, poultry seasoning, tarragon, marjoram and wine.
- Boil 5 minutes or until sauce is reduced by one-third.
- Arrange chicken in a 13 by 9 inch baking dish. Brush herb sauce over chicken.
- Sprinkle with Parmesan cheese and paprika. Bake 45 minutes or until chicken is done.