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Ingredients
| spinach: 1 lb |
| feta cheese (crumbled): 1/2 cup |
| chicken breasts: 4 breasts |
| olive oil: 1 Tbl |
| heavy whipping cream (fluid): 1/3 cup |
| parsley (chopped): 2 Tbl (fresh) |
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| chicken stock: 1 cup |
| white wine: 1 cup |
Chicken With Spinach and Feta
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- cook washed spinach in pan until just wilted.
- combine spinach and feta cheese in a bowl.
- Cut pocket in side of chicken breasts and stuff with spinach mixture, secure with toothpicks.
- Heat oil in large saute pan, cook chicken on all sides until brown.
- To Make Sauce: in medium saucepan melt butter add flour.
- Stir over medium heat until lightly browned.
- Remove from heat and stir in stock and wine return to heat and stir until sauce boils.
- Add sauce to chicken in saute pan cover and cook 25 minutes.
- Stir in cream and parsley and stir until heated through.