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Ingredients
| chicken breasts: 2 lbs |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 3 Tbl |
| olive oil: 2 Tbl |
| shallot onions: 4 (minced) |
| garlic: 2 cloves |
| white mushrooms: 0.25 lb (sliced) |
| red wine vinegar: 1/2 cup |
| fresh tarragon: 1/2 tsp |
| canned tomato paste: 3 Tbl |
| sour cream: 1 cup |
| granulated sugar: 1 Tbl |
Chicken With Sour Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Pound the chicken to 1/4" thick.
- Dredge chicken in flour w/salt& pepper.
- Combine butter& oil in a large skillet over medium heat.
- Saute chicken for 2 minutes on each side.
- Remove when lightly browned on both sides.
- Add more oil or butter if needed.
- Saute garlic, shallots, and mushrooms.
- Add vinegar.
- Add sugar, seasonings and tomato paste.
- Scrape all brown bits from pan and mix in with the sauce.
- Return chicken and cover.
- Cook for 5 minutes Add sour cream and heat an additional 3 minutes.
- Serve over rice or pasta.