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Ingredients
| chicken breasts: 1.5 lbs |
| bread crumbs: 3/4 cup |
| vegetable oil: 2 Tbl |
| salted butter: 2 Tbl |
| sherry (wine): 1/2 cup |
| light whipping cream (fluid): 1/2 cup |
Chicken With Sherry Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Coat each chicken piece with bread crumbs. Refrigerate for at least 15 minutes.
- Heat oil and butter in the fry pan and lightly brown chicken on both sides. Transfer to a baking dish.
- Add sherry to the fry pan and boil briskly until reduced by half, scraping up brown bits stuck to bottom. Reduce heat, add cream and simmer for 2 minutes, stirring constantly.
- Pour sherry sauce over breasts.
- Bake at 350 degrees for 20 minutes.