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Ingredients
| onions: 1 (minced) |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| ground ginger: 1/4 tsp |
| olive oil: 3 Tbl |
| chicken thighs: 8 thighs (boneless) |
| dehydrated prunes: 1 cup (pitted) |
| almonds (sliced): 1/2 cup |
| honey: 2 Tbl |
| salt |
| black pepper |
Chicken With Prunes and Almonds
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
70 min -
Servings
5 serving(s)
Tags
- Mix together 2 tablespoons of the oil, cinnamon, nutmeg and ginger and rub this mixture in the hicken thighs. Set aside.
- Heat remaining oil in a large pot and saute the onions until soft.
- Add the chicken pieces and fry them a few minutes from each side.
- Add the prunes, almonds, honey and about one cup of water, cover and let simmer on low heat until the chicken is tender. This takes about 60-70 minutes.
- During cooking time, stir occasionally and check for liquid.
- Serve with couscous, rice or bread.