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Ingredients

chicken breasts: 2 breasts
black pepper: 1/4 tsp (fresh ground)
salt
salted butter: 2 tsp
red bell pepper: 1/2 pepper (chopped)
napa cabbage (shredded): 2 - 3 cups
peanut butter: 1/4 cup
water: 1/2 cup
lime juice: 1 Tbl
ground coriander: 1/4 tsp
ground cumin: 1/4 tsp
green onions - spring or scallion: 1 whole onion (sliced)
garlic: 1 clove (chopped)

Chicken With Peanut Sauce

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    25 min
  • Servings
    2 serving(s)

Tags

Gluten Free, No Pork, No Red Meat, Dinner

  1. Sprinkle both sides of chicken with pepper,salt lightly.
  2. Melt the butter in a 10-inch skillet over medium heat.
  3. Cook chicken in the butter for 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
  4. Remove chicken from skillet and keep warm.
  5. In same skillet, add the peanut butter and last 6 ingredients.
  6. Heat over mdium heat, stirring frequently, until hot and slightly thickened.
  7. Divide the shredded cabbage on 2 serving plates, top with chicken and sauce.
  8. Garnish each serving with diced red pepper.

What else can I make with these ingredients?

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