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Ingredients
| chicken breasts: 4 breasts |
| sweet paprika: 2 Tbl |
| salt |
| black pepper |
| salted butter: 2 Tbl |
| onions: 1 (finely chopped) |
| plum tomatoes: 4 (diced) |
| sour cream: 1/2 cup |
Chicken With Paprika Sauce
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Cut chicken into strips sized of your choosing.
- Toss chicken in a medium bowl with half the paprika, 1.5 teaspoons salt and a pinch of pepper.
- Heat 1 tablespoon butter in a large skillet over med. high heat.
- Add chicken, cook, tossing occasionally, until opaque throughout, 4-5 minutes.
- Transfer to plate.
- Heat remaining tablespoon butter and in the same skillet.
- Add onion, cook until browned and softened.
- Add remaining tablespoon paprika and stir, cooking, about 30 seconds.
- Add tomatoes and 3/4 cup water; cook until saucy.
- Return chicken to skillet.
- Stir in sour cream and cook until just heated through, without boiling.
- Season with salt and pepper, serve.