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Ingredients
| salted butter: 3 Tbl (divided) |
| chicken breasts: 4 breasts (halved) |
| white mushrooms: 2 cups (fresh sliced) |
| cornstarch: 1 1/2 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| 2% milk: 1 cup |
| lemon juice: 2 tsp |
| worcestershire sauce: 1/2 tsp |
| sour cream: 1/2 cup |
Chicken With Mushroom Sauce
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In lg skillet, heat 2 T butter on med-high.
- Brown chicken on both sides; cook until juices run clear.
- Remove and keep warm.
- Add remaining butter to skillet.
- Add mushrooms; cook and stir for 3 minutes.
- Stir in cornstarch, salt and pepper.
- Slowly add milk, stirring constantly; bring to a boil.
- Reduce heat; add lemon juice and Worcestershire sauce; cook and stir for 1 minute.
- Add sour cream; heat through.
- Serve over chicken.