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Ingredients
| chicken breasts: 4 breasts |
| salt (to taste) |
| salted butter: 2 Tbl |
| chicken broth: 1 cup |
| lime juice: 2 Tbl |
| light brown sugar (packed): 2 Tbl |
| Dijon mustard: 1 Tbl |
| garlic: 1 clove (minced) |
| cornstarch: 1 Tbl |
Chicken With Lime Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Pound the chicken so that all pieces are of about the same thickness, then season with salt, to taste. Melt the butter in a large frying pan over medium heat. Add the chicken and brown for about 3 minutes on each side. Remove from the frying pan and keep warm.
- Mix all other ingredients and pour the mixture into the frying pan. Bring to a boil, stirring constantly to prevent clumping, and boil for about a minute.
- Return the chicken to the pan and simmer until the chicken is cooked through (about five minuites or so). Serve hot, with the sauce poured over the the chicken.