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Ingredients
| chicken breasts: 3 breasts (halved) |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| vegetable oil: 1/3 cup |
| limes: 1 (juice of) |
| salted butter: 1/2 cup |
| chives (chopped): 1 tsp (minced) |
| fresh dill weed (sprigs): 1/2 tsp |
Chicken With Lime Butter
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- sprinkle chicken with salt and pepper --
- heat oil in large skillet over medium heat.
- saute chicken until light brown, about 3 minutes per side.
- cover, reduce heat to low.
- cook 10 minutes or until chicken is tender.
- remove chicken to serving platter.
- drain oil from skillet.
- add lime juice --
- cook over low heat until juice begins to boil. about 1 minutes.
- add butter, one tbls at a time, until butter becomes opaque and forms a thick sauce.
- remove from heat and stir in chives and dill.
- spoon sauce over chicken --
- serve immediately.