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Ingredients
| dried parsley: 1 Tbl (divided) |
| dried basil (ground): 1 Tbl (divided) |
| chicken breasts: 4 breasts (halved) |
| garlic: 4 cloves (thinly sliced) |
| salt: 1/2 tsp |
| red pepper flakes: 1/2 tsp (crushed) |
| red tomatoes: 2 (sliced) |
Chicken With Garlic, Basil & Parsley
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices.
- In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
- Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.