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Ingredients
| pasta (fettuccine): 8 oz |
| salted butter: 5 Tbl (divided) |
| chicken breasts: 4 breasts (halved) |
| salt |
| black pepper |
| all-purpose flour (unsifted): 1/4 cup |
| onions (minced): 1 Tbl |
| garlic (minced): 2 Tbl (minced) |
| light whipping cream (fluid): 1 1/2 cups |
| parmesan cheese (grated): 1/4 cup |
| parsley: 1 tsp |
| red pepper flakes: 1/2 tsp |
Chicken With Fettuccine Alfredo
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Cook fettuccine according to package. Drain.
- While fettuccine is cooking, prepare chicken.
- Heat 12-inch skillet; add 2 TBSP butter.
- Flatten chicken slightly.
- Salt and pepper chicken.
- Roll in flour, add to skillet.
- Cook and brown until juices run clear, about 10 minutes.
- Remove from skillet.
- Add to skillet 2 TBS butter, onions, and garlic.
- Cook 1 minute.
- Add cream, cook for 3 minutes until reduced a bit.
- Add cheese, parsley, and red pepper flakes. Stir well.
- Add last 1 TBSP butter and stir well.
- Bring back chicken and coat with sauce.
- Place chicken on plates, put fettuccine in sauce and swirl around to coat well.
- Add to plate with chicken.