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Ingredients
| chicken breasts: 4 breasts |
| olive oil: 1 Tbl |
| garlic: 4 cloves (minced) |
| sun-dried tomatoes: 1/2 cup (packed in oil//drained and chopped) |
| red pepper flakes: 3/4 tsp |
| white wine: 1/4 cup |
| chicken broth: 3/4 cup |
| heavy whipping cream (fluid): 1/4 cup |
| fresh basil (chopped): 1/4 cup (sliced) |
Chicken With Creamy Sun-Dried Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat olive oil in large skillet.
- Add chicken and saute over med high heat, turning once ( about 6 mins ) Transfer chicken to plate.
- Add garlic, tomatoes and red pepper flakes to skillet and saute for 1 minute.
- Add wine and boil, scraping up brown bits from the bottom, until reduced by half, about 1 minute.
- add chicken broth and bring to a boil.
- Add chicken and simmer, covered, until cooked through ( 5 mins).
- Transfer chicken to platter and keep warm.
- Add the cream to the sauce and puree in a blender ( be careful, its hot !).
- Serve sauce over chicken and garnish with the basil.