Chicken With Coffee Sauce
Credit: Food.com
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Prep Time
10 min
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Cook Time
15 min
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Servings
6 serving(s)
Tags
No Pork, No Red Meat, Dinner, Low Calorie, Low Carb, Low Fat, Low Sugar, Quick
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Marinate the chicken with the oyster sauce. Season with salt and pepper.
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Heat the olive oil in a pan, and fry each side of the chicken until cooked. Set aside and keep warm.
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In the same pan, fry the garlic until fragrant, then add the barbeque sauce, worchestershire sauce, brewed coffee and brown sugar. Allow it to simmer for 2 minutes.
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Add in the chicken and coat evenly with the sauce. Allow it to caramalize and cover the chiken pieces.
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Serve immediately.