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Ingredients
| chicken breasts: 4 breasts (halved) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| bacon: 2 strips (chopped) |
| onions (chopped): 1/4 cup (minced) |
| apple cider: 3/4 cup |
| chicken broth - low sodium: 1/2 cup |
Chicken With Cider and Bacon Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Flatten each chicken breast half to 1/2 inch thick. Sprinkle evenly with salt and pepper.
- Cook bacon in large nonstick skillet over med heat til crisp. Remove bacon from pan. Add chicken to drippings; cook 6 min on each side or til cooked through. Remove chicken from pan and keep warm.
- Add onion to pan; cook 2 min or til tender. Add cider and broth; bring to a boil, scraping pan to loosen browned bits. Cook til reduced to 1/2 c (about 5 min). Stir in cooked bacon and serve sauce over chicken.