Chicken With Beau Monde Seasoning
Credit: Food.com
User rating:





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Prep Time
10 min
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Cook Time
60 min
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Servings
6 serving(s)
Tags
No Pork, No Red Meat, Dinner, Lunch
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Coat chicken breasts in flour and seasoning.
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Brown on both sides lightly in butter in a skillet.
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Place browned chicken in a baking dish; add pan drippings and 2 tablespoons water.
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Cover each breast with sour cream and sprinkle paprika on top.
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Cover baking dish tightly with foil.
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Bake at 350 degrees for an hour or until chicken is done.