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Ingredients
| chicken breasts: 4 breasts |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| chicken broth: 1 cup |
| white wine: 1/2 cup |
| Dijon mustard: 1 Tbl |
| olive oil: 1 Tbl |
| shallot onions (chopped): 2 Tbl (minced) |
| fresh basil |
Chicken With Basil and Mustard Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Stir flour, salt and pepper together. Dredge chicken in this mixture and set aside.
- In a bowl, add broth, wine and dijon mustard.
- In a pan, heat olive oil and fry chicken for 2 minutes per side. Remove and set aside.
- Heat more oil in the pan and fry shallots for 30 seconds. Add in your wine/broth/mustard mix and bring to a boil.
- Add chicken in and cook another 2 mins per side.
- Serve with crusty bread.