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Ingredients
| chicken breasts: 4 breasts |
| fresh thyme: 1 1/2 Tbl (divided) |
| salt: 1/2 tsp (divided) |
| olive oil: 1/4 tsp |
| salted butter: 1 Tbl |
| onions (chopped): 3/4 cup (chopped) |
| chicken broth: 1/2 cup |
| balsamic vinegar: 1/4 cup |
| soy sauce: 2 tsp |
| dried figs: 1/2 cup (finely chopped) |
Chicken With Balsamic Fig Sauce
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Sprinkle both sides of chicken evenly with 1 1/2 tsps thyme, 1/4 tsp salt and pepper.
- Heat oil in a large non-stick skillet over medium-high heat.
- Add chicken and cook for 6 minutes on each side or until no longer pink. Remove from pan and keep warm by covering plate with towel or placing in warm oven.
- Reduce heat to medium and add butter to skillet.
- Add onions and saute for 3 minutes.
- Add broth, vinegar, soy sauce and figs.
- Simmer until sauce is reduced to 1 cup (about 3 minutes).
- Add 1 tablespoon thyme and 1/4 tsp salt.
- Cut chicken breasts on the diagonal into slices. Serve sauce over chicken.