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Ingredients
| chicken breasts: 4 breasts |
| salt: 1/4 tsp |
| black pepper: 1/4 dash |
| canola oil - for salads, woks and light frying: 1 Tbl |
| salted butter: 1 Tbl |
| garlic: 4 cloves |
| non-fat chicken broth: 3/4 cup |
| lime juice: 2 tsp (fresh) |
| fresh cilantro (coriander): 1 Tbl (minced) |
Chicken W/Garlic Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Beat chicken to 1/2 inch thickness and sprinkle w/salt and pepper.
- Heat oil in a large nonstick skillet over medium heat.
- Add chicken and cook until done.
- Remove chicken from pan and keep warm.
- Melt butter in the pan over medium-low heat.
- Add garlic and cook 1 minute.
- Add broth and bring to a boil.
- Deglaze pan.
- Cook until broth mixture is reduced 1/2 cup - 4 minutes.
- Remove from heat and stir in lime juice.
- Serve sauce over chicken.
- Sprinkle w/cilantro.