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Ingredients
| salted butter: 100 g |
| onions: 1 |
| garlic paste: 1 tsp |
| ginger paste: 1 tsp |
| canned tomato puree: 3/4 cup |
| chili powder: 1 tsp |
| salt |
| light whipping cream: 100 g |
| whole chicken |
Chicken Tikka Masala
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Melt the butter.
- finely chop/grind onion and fry the paste till brown.
- add garlic and ginger paste and fry.
- add tomato puree.
- add chilli powder and salt.
- add the cream and heat up, do not bring to the boil.
- separately cook the chicken then add to the sauce.
- chopped green chilli at the end.