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Ingredients
| whole plain yogurt: 1 pt |
| ground cumin: 1 Tbl |
| garam masala: 1 Tbl |
| ground coriander: 1 tsp |
| ground turmeric: 1 tsp |
| chili powder: 1 tsp |
| lemons: 1 (juice of) |
| garlic: 8 cloves (crushed) |
| ginger (1 inch//grated) |
| chicken breasts: 4 breasts (cubed) |
| lemons: 1 |
Chicken Tikka
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Mix the spices, lemon juice, ginger and garlic up into a paste with water
- Mix paste well with the yogurt to make a tandoori marinade.
- Marinate the chicken in the marinade for 2-60 hours.
- Preheat the oven to maximum for at least 20 minutes.
- Shake off excess marinade and place chicken pieces on skewers on a wire rack in the oven.
- Cook for 15-20 minutes, or until juices run clear.
- Serve with a wedge of lemon.