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Ingredients
| chicken thighs: 4 thighs |
| eggs: 1 (beaten) |
| half and half cream: 2 Tbl |
| italian seasoned bread crumbs: 1/2 cup |
| potato flakes (instant mashed potatoes): 1/2 cup |
| garlic salt: 1 tsp |
| black pepper: 1/4 tsp |
| salted butter: 3 Tbl (melted) |
| vegetable oil: 1 Tbl |
Chicken Thighs Oven Fried
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- Preheat oven to 400°F.
- Wash chicken, pat dry and set aside.
- In bowl beat half and half with egg.
- In another bowl combine bread crumbs, potato flakes, garlic salt and pepper.
- Dip chicken in egg mixture and then in bread crumb mixture.
- Sprinkle with butter and oil.
- Bake at 400°F for 35 minutes.
- Increase heat to 450°F and bake an additional 15 minutes.