Chicken Tenders With Balsamic Vinegar Glaze - Clean Eating
Credit: Food.com
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Prep Time
5 min
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Cook Time
15 min
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Servings
4 serving(s)
Tags
No Pork, No Red Meat, Dinner, Quick
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Heat pan over med-high heat, spray with cooking spray.
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Add chicken tenders and season with pepper.
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Cook turning pieces half way through about 7 minutes.
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Remove and set aside.
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Reduce the heat to low-med add garlic and saute.
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Then add vinegar, honey and chicken broth.
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Simmer scraping the bottom of the pan for 1 minute.
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Return chicken to pan.
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Mix all ingredients together and heat through.
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Garnish and serve.