Chicken Tenders W/ Balsamic Vinegar Glaze
Ingredients
| black pepper (to taste) |
| chicken breast tenders: 12 oz |
| olive oil: 1 Tbl |
| garlic (minced): 1 tsp (minced) |
| chicken broth - low sodium: 1/4 cup |
| honey: 1 Tbl |
| balsamic vinegar: 3 Tbl |
Credit: Food.com
Prep: 0 min · Cook: 12 min · Servings: 2
No Pork, No Red Meat, Dinner, Quick
Method
- heat oil over med-high heat. Add chicken season with pepper. Cook 3 to 4 min on each side. Remove chicken and set aside.
- Reduce heat to low-medium, add garlic and saute. Then add vinegar, honey and chicken broth. Scrape bottom of pan and heat 1 minute.
- Return chicken to pan, mix ingredients and heat through.