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Ingredients
| chicken breasts: 6 breasts (halved) |
| salt |
| black pepper |
| white wine: 1/2 cup |
| fresh tarragon: 3/4 tsp |
| garlic: 1 clove (crushed) |
| parmesan cheese (grated): 4 Tbl |
| paprika |
Chicken Tarragon
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Season chicken pieces with salt and pepper.
- Combine wine, tarragon and garlic.
- Add chicken to wine mixture and marinate at room temperature for 1 hour, turning occasionally.
- You may also marinate the chicken overnight in the refrigerator.
- Place chicken pieces in a greased baking dish.
- Pour marinade over chicken.
- Sprinkle with Parmesan cheese.
- Add a light sprinkling of paprika.
- Bake, uncovered, at 350 degrees for about 45 minutes or until done.