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Ingredients
| soy sauce: 2 Tbl |
| honey: 1/4 cup |
| water: 1 cup |
| ground cinnamon: 1 Tbl |
| chicken breasts: 4 breasts |
| frozen chopped spinach: 1 lb |
| baby carrots: 0.5 lb |
| salted butter: 2 Tbl |
| onions: 1 (sliced into rings) |
Chicken- Sweet and Spunky
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- in a small saucepan heat water to simmer.
- add in honey and stir til combined, turn off heat.
- add in cinnamon and soy sauce stirring til incorporated.
- in a 9x12 casserole dish put frozen spinach, baby carrots in first.
- place chicken on top of vegetables.
- pour sauce over top of chicken and veggies.
- put onion slices and butter pats on top.
- cook in 350 oven for 45 minutes or until juices run clear from chicken.
- check chicken at 20 min mark and baste with juices.
- Note- I used large breasts, depending on size of chicken piecss, cooking times will vary.