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Ingredients
| chicken breasts: 12 breasts |
| sour cream: 2 cups |
| lemon juice: 1/2 cup |
| worcestershire sauce: 4 tsp |
| celery salt: 4 tsp |
| paprika: 2 tsp |
| garlic: 4 cloves (minced) |
| salt |
| black pepper |
| bread crumbs: 1 3/4 cups |
| salted butter: 1/2 cup (melted) |
| vegetable oil: 1/2 cup |
Chicken Supreme
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
1440 min -
Servings
7 serving(s)
Tags
- Mix together sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
- Dip dry chicken into mixture and place into Tupperware. Cover and refrigerate overnight.
- Dip each chicken breast into bread crumbs, place onto greased baking dish.
- Mix butter and oil together and drizzle half of mixture over chicken.
- Bake at 350° for 35 minutes.
- Drizzle the rest of butter mixture over chicken and bake for another 10-15 minutes.