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| chicken breasts: 4 breasts (halved) |
| salt |
| black pepper |
| fresh oregano (leaves): 2 tsp |
| all-purpose flour (unsifted): 2 Tbl |
| salted butter: 2 Tbl |
| olive oil: 2 Tbl |
| red tomatoes (diced): 2 cups |
| garlic (minced): 2 Tbl (minced) |
| fresh basil (chopped): 1 tsp |
| lime juice: 2 Tbl |
Credit: Food.com