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Ingredients
| chicken breasts: 2 lbs |
| salt |
| black pepper |
| eggs: 3 (beaten) |
| italian seasoned bread crumbs: 2 cups |
| parmesan cheese: 4 oz (finely shredded) |
| vegetable oil: 1/4 cup |
Chicken Strips
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Cut chicken breasts into strips, salt and pepper to taste.
- Mix bread crumbs and parmesan cheese in a large zip-lock bag.
- Dip chicken strips in eggs and place into bread crumb mixture.
- Refrigerate this for one hour (or more).
- Preheat oven to 400 degrees.
- Coat bottom of dish ( iron skillet works best) with oil, and place strips into dish.
- Cook 10-15 minutes each side.
- Drain on paper towels.
- Done.