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Ingredients
| all-purpose flour (unsifted): 1/4 cup |
| margarine (oleo): 3 Tbl |
| olive oil: 2 Tbl |
| chicken breasts: 2.33 lbs |
| mixed vegetables: 2 lbs |
| sage leaves: 3 leaves |
| chicken broth: 1 1/2 cups |
Chicken Stew
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Chop Chicken into 1 inch pieces. In a dutch oven, heat olive oil on high heat and brown chicken for 4-5 minutes.
- Remove chicken from pot.
- Add margarine and cook sage leaves for 1 minute. Remove sage and add vegetables. Sprinkle flour over vegetables and mix for 1 minute until blended. Add chicken broth and chicken together and cook it up.
- Serve over rice or noodles.