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Ingredients
| whole chicken: 1 |
| chicken broth: 8 cups |
| russet potatoes: 4 whole potatoes (cubed) |
| onions: 1 (diced) |
| canned yellow sweet corn: 15 oz |
| canned stewed tomatoes: 15 oz |
| garlic salt: 1 tsp |
| seasoning salt: 1 tsp |
| lemon pepper seasoning: 1 tsp |
| chili powder: 1 Tbl |
Chicken Stew
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Debone-boiled or roasted whole chicken.
- Bring chicken broth to a boil.
- Add potatoes and onions to broth.
- Simmer until potatoes start becoming tender.
- Add chicken, stewed tomatoes and corn along with garlic salt, seasoned salt, lemon pepper, and chili powder.
- Simmer till heated through.
- Salt and pepper to taste.