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Ingredients
| chicken breasts: 2 lbs |
| sour cream: 1 cup |
| spinach: 1 lb |
| plum tomatoes: 2 |
| garlic: 3 cloves |
| ground cumin: 1/2 tsp |
| paprika: 2 tsp |
| chili powder: 1 tsp |
| parmesan cheese (grated): 2 Tbl |
| vegetable oil: 4 Tbl |
| alfredo pasta sauce: 2 cups |
| salt: 1 Tbl |
Chicken Spinach Crepes Filling
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- cook chicken breasts in boling water.
- when done, take out and shred.
- Put heat oil in pan on low, add garlic and saute alittle. Wash spinach and add with chicken, chopped tomatoes, sour cream, salt, mix and cover. Simmer until tomatoes soften up and spinach wilts.
- Add alfredo sauce (I used ready-made) to bottom of pan. Fill crepe and place on top of sauce. Make one layer and put more sauce on top. Sprinkle cheese on top and put in 450 oven for 12 minutes.