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Ingredients
| chicken thighs: 8 thighs |
| onions (chopped): 2 cups |
| low sodium soy sauce: 1/3 cup |
| water: 1/4 cup |
Chicken Soy Sauce With Onion
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- Heat a 12-inch skillet one minute over medium-high heat; add thighs skin down.
- Cook 10-12 minutes.
- Turn and cook 8-10 minutes longer until browned.
- Transfer chicken to a plate.
- Remove all but 1 tbsp drippings from skillet.
- Add onion.
- Reduce heat to medium-low; cook stirring for 12 minutes until onions are tender.
- Return chicken to skillet; pour soy sauce and water over chicken and onions.
- Cover; simmer for 15 minutes.
- Transfer chicken to plate with slotted spoon.
- Cook sauce 1 minute more.
- Pour over top of chicken.