Close
Ingredients
| whole apples: 2 (sliced) |
| onions: 1 (sliced) |
| water: 2 Tbl |
| margarine (oleo): 1 Tbl |
| ground cinnamon: 1 dash |
| cornstarch: 1 Tbl |
| white wine: 1/4 cup |
| chicken breasts: 2 breasts |
| margarine (oleo): 1 Tbl |
| salt |
| black pepper |
| light brown sugar (packed): 1 Tbl (optional) |
| garlic powder |
Chicken Smothered With Apples & Onions
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Heat a sauce pan to medium.
- Peel and slice the apples into small chunks.
- Slice the onion.
- Add the margarine to sauce pan.
- Add the onions when margarine has melted.
- Cook until softened - about 5 minutes on medium heat.
- Add the water, apples and cinnamon and cook until soft - about 10 minutes.
- If the apples are tart, add 1 tbsp brown sugar.
- While the apple mixture is cooking, heat a frying pan to medium.
- Add the margarine.
- Season chicken breasts with salt, pepper and garlic powder to taste.
- Add the chicken to the frying pan and brown on both sides - about 10 minutes.
- Mix cornstarch and wine together in a bowl.
- When the chicken has browned on both sides but is not fully cooked, add the cornstarch and wine mixture to the frying pan.
- Stir to loosen any bits from the pan.
- Add the apple mixture to the frying pan and stir until wine and apple mixtures are combined.
- Cover the chicken with some of the apple mixture and lower the heat a bit until chicken is fully cooked - about 10 more minutes.
- Serve with apple mixture spooned over chicken.