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Ingredients
| chicken breasts: 3 breasts |
| buttermilk: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 Tbl |
| paprika: 1 Tbl |
| hot sauce: 2 cups |
| salted butter: 1/4 cup |
Chicken Skewers
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Cut chicken into equal finger-size chicken pieces.
- Marinate in buttermilk for 1 hour.
- In a bowl, mix the flour, salt, pepper and paprika.
- Drain chicken, saving reserve buttermilk.
- Roll the chicken pieces in the flour mixture, dip the chicken once more in buttermilk, then roll again in the flour mixture.
- Fry chicken in 350° frying oil until golden brown.
- Mix melted butter and hot sauce until combined.
- Toss cooked chicken in hot sauce mix and remove with slotted spoon.
- Skewer the pieces and serve with favorite dip.
- Note: You could pulse the chicken in a blender for dip and garnish with favorite dip.