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Ingredients
| chicken breasts: 6 breasts |
| mozzarella cheese, whole milk: 0.5 lb (thinly sliced) |
| salted butter: 1/2 cup |
| parsley: 2 Tbl |
| fresh sage (chopped): 1/2 tsp |
| fresh rosemary: 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| white wine: 1/2 cup |
| eggs: 1 (well beaten) |
| all-purpose flour |
| italian seasoned bread crumbs |
Chicken Simon and Garfunkel
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Pound the chicken breast halves to flatten.
- Place 1 slice of cheese on top of each breast, roll up, and secure with toothpicks.
- Dip each breast into beaten egg, then roll in mixture of half flour and half bread crumbs until well coated.
- Place breasts in greased baking dish.
- Mix parsley, sage, rosemary, and thyme into melted butter. Pour over chicken.
- Bake 30 minutes in a 325 deg. F. oven.
- Pour wine over chicken and bake another 25-30 minutes.