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Ingredients
| chicken breasts: 6 breasts (halved) |
| salted butter: 2 Tbl |
| olive oil: 2 Tbl |
| salted butter: 2 Tbl |
| olive oil: 2 Tbl |
| white mushrooms: 8 oz (sliced) |
| white wine: 1/4 cup |
| chicken broth: 1/2 cup |
| heavy whipping cream (fluid): 1/2 cup |
| salt |
| black pepper |
Chicken Scallopini With Mushroom Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Chicken Scallopini:.
- Pound chicken breasts to 1/8" thick.
- Heat butter & olive oil in pan.
- Brown chicken breast in hot pan, about 4 - 5 minutes or till cooked through.
- Keep warm while preparing sauce.
- Mushroom Sauce:.
- Add butter & olive oil to pan chicken was cooked in, & saute mushrooms.
- Add wine & chicken broth, cook till reduced to half original amount.
- Make sure you scrape the bottom of the pan to get all the little browned bits in the sauce.
- Stir in cream, season with salt & pepper, heat through.
- Serve over chicken.