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Ingredients
| Italian seasoning: 2 tsp |
| chicken breasts: 4 breasts |
| all-purpose flour (unsifted): 1/2 cup |
| olive oil: 2 Tbl |
| unsalted butter: 2 Tbl |
| lemon zest: 1/2 tsp |
| chicken stock: 1/3 cup |
| lemon juice: 2 Tbl |
Chicken Scallopini With Lemon Herb Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Sprinkle herb seasoning over chicken.
- Place chicken breasts between 2 sheets of wax paper and pound lightly with a mallet to flatten.
- Dredge chicken in flour, shaking off excess.
- Heat a nonstick skillet over medium high heat. Add oil and HALF the butter.
- When hot, saute' chicken, in batches if necessary, 1-2 minutes per side, until browned. Transfer to serving dish.
- Sprinkle with lemon zest and salt and pepper to taste. Set aside and keep warm.
- Add 2 teaspoons remaining flour to skillet and cook about 1 minute, stirring constantly until smooth.
- Whisk in chicken stock and lemon juice.
- Bring to a boil and simmer 2 minutes, stirring constantly until sauce begins to thicken.
- Remove from heat. Stir in remaining butter until incorporated.
- Serve sauce over chicken.