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Ingredients
| chicken breasts: 4 breasts |
| sour cream: 1 cup |
| worcestershire sauce: 1 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| garlic: 1 clove (crushed) |
| paprika: 1 tsp |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| dried thyme (leaves): 1 tsp |
| dried marjoram: 1 tsp |
| soy sauce: 1/8 tsp |
| salted butter: 4 Tbl |
| italian seasoned bread crumbs: 1 cup |
Chicken San Souci
Credit: Food.com
User rating:
-
Prep Time
480 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Butterfly each breast and place in a large glass pan.
- Combine sour cream, worcestershire sauce, cayenne, paprika, salt, pepper, marjoram, thyme and soy sauce and pour over chicken, making sure each piece is coated.
- Marinate overnight.
- Next day remove chicken from marinade, and shake off any excess.
- Place a pat of butter in the middle of each chicken breast and roll up.
- Roll in bread crumbs and fit snugly in an 8-inch square baking pan.
- Bake for 1 hour at 325 degrees.