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Ingredients
| chicken breasts: 4 breasts |
| bread crumbs: 2 cups |
| parmesan cheese (grated): 2 cups |
| fresh basil (chopped): 1 cup |
| salted butter: 1 Tbl |
| heavy whipping cream (fluid): 1 qt |
| garlic: 10 cloves (chopped) |
| all-purpose flour (unsifted): 2 cups |
| eggs: 6 (beaten) |
| salt |
| black pepper |
Chicken San Marco
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Mix together basil, parmesan and breadcrumbs, set aside.
- Pound out chicken breasts, coat with flour, dip in egg wash and then coat with parmesan mix.
- In a skillet on med heat, add a little oil and saute chicken until golden brown on both sides.
- To make sauce, saute the garlic in the butter on med heat for 1 min ( do not brown).
- Then add the heavy cream and reduce until thickens, add salt and pepper.