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Ingredients
| chicken breasts: 4 breasts |
| celery (chopped): 1 cup |
| slivered almonds: 1 cup (toasted) |
| regular mayonnaise: 1 cup |
| salt |
| black pepper |
Chicken Salad
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- cook chicken in chicken stock until done -- let steep for about 15 minutes -- drain -- chop into bite sized pieces -- add to celery and almond -- mix with mayonaise, salt , and pepper. Refrigerate.