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Ingredients
| ground coriander: 2 tsp |
| ground cumin: 2 tsp (ground) |
| garlic powder: 2 tsp |
| dried marjoram: 2 tsp (ground) |
| ground nutmeg: 2 tsp |
| onion powder: 2 tsp |
| salt: 1 tsp |
| dried thyme (leaves): 2 tsp (ground) |
Chicken Rub
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
3 serving(s)
Tags
- Mix all spices together in small bowl.
- Using a whole chicken fryer, carefully separate the skin from the meat and sprinkle rub in between the skin & meat.
- Gently rub the outer skin of the chicken where the spices were placed.
- Refrigerate the chicken for 1 hour.
- Roast in oven at 350 degrees until internal temp is 160 degrees.
- If available, rotisserie chicken for 1 1/4 hours.
- Serve with corn on the cob and mashed potatoes.