Chicken Royal Dumplings
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
15 min
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Servings
5 serving(s)
Tags
No Pork, No Red Meat, Dinner, Lunch, Low Fat, Low Sugar, Easy To Make, Quick
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Pour cream of chicken soup into a large bowl.
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Gradually stir in flour to form a thick dough, the consistency of biscuit dough.
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Knead dough.
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Roll out onto floured surface, about 1 inch thick.
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Cut into 1 inch by 1 inch squares.
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Remove Chicken Royal from broth.
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Remove skin and bones and chunk chicken meat.
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Bring broth to boil and drop dumplings into boiling broth.
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They will bob to surface when done.
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Add chicken back to broth and enjoy!